Sunday Evening Musings
Sep. 16th, 2007 07:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fenchurchAlas, I'm not watching the Emmy's, so I can't join in all the commenting... because, of course, even though the awards ceremony is being held here in the Pacific time zone, we won't get it until three hours after the rest of the country. Dumb, dumb, dumb. And even more stupid, why would anyone on the west coast bother watching? Since all the results are being discussed everywhere online already anyway, by the rest of the country who gets to watch it live.
I'm pretty sure everyone has some type of food that they consider to be "poor food." I don't mean that in a derogatory way... it's just the sort of meal your parents were likely to serve when the money and fresh food supplies started running out before payday. My parents had a bit of an odd choice for "poor food": salmon patties with french fries and fry sauce. My mom would buy canned salmon on sale and keep it in the food storage, and we generally always had saltine crackers and eggs on hand... then it was just a matter of either using frozen french fries or making them from scratch if we had the potatoes. And, of course, fry sauce is just mayo and ketchup. I mention this, because it's what I fixed for dinner tonight... still yummy after all these years. But do you know how hard it is to find saltines without high fructose corn syrup?!? I know it's just a tiny amount, but sheesh, why do we need HFCS in saltine crackers?!?! We ended up running down to PCC Natural Food Market in Kirkland last night to pick up some organic saltines.
In other news, I've got the freezer all stocked with Kashi frozen dinners (they were conveniently on sale at Safeway yesterday) and I picked up four tank tops yesterday at Target, to wear with some of![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
rackham's button down shirts. I'm trying to get my fill of playing LOTRO, since it's fairly difficult to do one-handed, meaning it's likely to be a few weeks before I can do much with my characters there again. My cough finally seems to be subsiding, although it's hard to tell because I've been taking Mucinex-D at regular intervals (pleasebegonebyTuesdaypleasebegonebyTuesday).
My m-i-l was IM-ing with us earlier today from Cairns, having just left Brisbane (I believe my f-i-l is speaking at several different climate/pollution conferences around Australia and New Zealand, so they decided to make a huge vacation out of it). I'm so jealous... I would love to go back to Australia! I still need to decide if there's anything Australian I want them to pick up for me that I can't get mail order here in the US. It's been so long since we were there, that I'm beginning to forget all the fun things we found... and it's too early to have them snag some Christmas candy/chocolate. Anyway, she made a very good suggestion for the upcoming surgery trip, recommending taking along a towel and a bowl for use on the drive home after the surgery. I wouldn't have thought of that, but I suspect it might come in handy (given the way I tend to react to anesthetics). I'm really hoping that I'm so drugged up that I'll just sleep the whole way home, but I doubt I'll be that lucky. :-p
I'm pretty sure everyone has some type of food that they consider to be "poor food." I don't mean that in a derogatory way... it's just the sort of meal your parents were likely to serve when the money and fresh food supplies started running out before payday. My parents had a bit of an odd choice for "poor food": salmon patties with french fries and fry sauce. My mom would buy canned salmon on sale and keep it in the food storage, and we generally always had saltine crackers and eggs on hand... then it was just a matter of either using frozen french fries or making them from scratch if we had the potatoes. And, of course, fry sauce is just mayo and ketchup. I mention this, because it's what I fixed for dinner tonight... still yummy after all these years. But do you know how hard it is to find saltines without high fructose corn syrup?!? I know it's just a tiny amount, but sheesh, why do we need HFCS in saltine crackers?!?! We ended up running down to PCC Natural Food Market in Kirkland last night to pick up some organic saltines.
In other news, I've got the freezer all stocked with Kashi frozen dinners (they were conveniently on sale at Safeway yesterday) and I picked up four tank tops yesterday at Target, to wear with some of
rackham's button down shirts. I'm trying to get my fill of playing LOTRO, since it's fairly difficult to do one-handed, meaning it's likely to be a few weeks before I can do much with my characters there again. My cough finally seems to be subsiding, although it's hard to tell because I've been taking Mucinex-D at regular intervals (pleasebegonebyTuesdaypleasebegonebyTuesday). My m-i-l was IM-ing with us earlier today from Cairns, having just left Brisbane (I believe my f-i-l is speaking at several different climate/pollution conferences around Australia and New Zealand, so they decided to make a huge vacation out of it). I'm so jealous... I would love to go back to Australia! I still need to decide if there's anything Australian I want them to pick up for me that I can't get mail order here in the US. It's been so long since we were there, that I'm beginning to forget all the fun things we found... and it's too early to have them snag some Christmas candy/chocolate. Anyway, she made a very good suggestion for the upcoming surgery trip, recommending taking along a towel and a bowl for use on the drive home after the surgery. I wouldn't have thought of that, but I suspect it might come in handy (given the way I tend to react to anesthetics). I'm really hoping that I'm so drugged up that I'll just sleep the whole way home, but I doubt I'll be that lucky. :-p
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2007-09-17 03:01 am (UTC)And my mom totally made cheap meals like that...ours was Spam, Kraft macaroni and cheese, and green peas. :o) Isn't it funny what kind of memories and feelings are attached to meals like that? :o)
And Kashi dinners are yummy!!!!
When is your surgery going to be? Good luck!!!!
no subject
Date: 2007-09-17 03:33 am (UTC)Yeah, I really don't understand it, since it wouldn't kill them to start it at 6:00 on a Sunday evening. Except, of course, that it wouldn't help their ratings at 9:00, and they'd have to come up with other things to show in that time slot.
ours was Spam, Kraft macaroni and cheese, and green peas.
We had Spamburgers once a year, whether we wanted them or not. I think my mom thought it was her duty as a military wife to serve Spam, or something.
And Kashi dinners are yummy!!!!
I've been so happy with them! It used to be, I'd have to run down to one of the natural food markets to get good quality frozen dinners like that... now they're on sale at my local supermarket. Fantastic!
When is your surgery going to be? Good luck!!!!
Thanks! It's going to be on Wednesday, with the pre-op stuff on Tuesday. It's made a bit more complicated by being at a clinic on the other side of the state, but I think we're pretty well set up for it. I am so looking forward to this... very ready to have the shoulder problems be OVER.