Parsnips!

[fenchurch]

I usually just add them to a mash with other roots and that works okay... or I'll add them to soups, but seriously, if I just use them for that sort of thing, it's going to take forever to get through them. Does anyone have any favorite recipes that might help us use up our overabundance of parsnips a bit faster?

Crossposted from my Livejournal.