fenchurch: (Space Shuttle)
[personal profile] fenchurch
Okay, I finally feel like I've caught my breath enough to get back to photo posting. Thankfully, I do seem to have managed to attend a major convention without getting Con-Crud. Yay!

On Thursday (12 June), I wandered over to North Market for the first time this year. I love that place... it's like a miniature version of Pike Place Market and it's just a few blocks from the convention and our hotel. I ended up getting some greek food for dinner, as I recall, but got really excited when I remembered the cheese shop, because in the past they've had a nice variety of goat cheeses. And, even better, they have something I've never found anywhere else... goat cheese curd!



It's wonderful squeaky cheese that I can eat without any problems! And I just realized that I left my bag of onion & dill curds in [personal profile] nmissi's fridge, unopened. Darn it!!

On Friday the 13th, a group of us ventured out to German Village... and had lunch at Schmidt's Sausage Haus. It was funny, because I was looking over the menu and some of the signs and it actually took a bit to realize that it said "Since 1886" and not "1986." I'm really not used to being in an area where things could have conceivably been around since before the 20th century! Two photos for this one, because I can't resist sharing a picture of the food. This was my first time trying sauerbraten and whoa... that was GOOD!



It was served over spatzel, and I got green beans with spatzel as a side, plus potato pancakes and applesauce. Kinda glad this place is so far away, because wow... was that tasty! And hey, you can even see the strip of Magic Pills I was taking with the meal in order to eat it without getting sick. Love those things!

And then a photo out in front of the restaurant, with the lovely brick roads that ran all through that neighborhood.



Crossposted from my Livejournal.

Date: 2014-06-23 07:39 am (UTC)
petzipellepingo: (chef by toocute)
From: [personal profile] petzipellepingo
Sauerbraten is easy to make although it takes days to marinate. And that looks like a good traditional plate.

Profile

fenchurch: (Default)
Fenchurch

August 2024

S M T W T F S
    12 3
45678 910
11121314151617
18192021222324
25262728293031

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Apr. 21st, 2026 02:00 am
Powered by Dreamwidth Studios