Making Sunday Dinner
Feb. 4th, 2013 11:38 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fenchurchSo last Friday I made chicken Kelaguen, which left me with a full chicken carcass after I pulled off as much meat as I could. I was actually on the ball and managed to get it into a crockpot that night with the usual accompaniments and let it simmer overnight (it ended up being about 18 hours) to make an absolutely incredible chicken stock. I froze half, but with the other half, on Sunday night I whipped up some homemade chicken noodle soup!
I realized this morning that I'd actually posted a photo of my homemade egg noodles the last time I did a Photo-a-Day challenge (it was one of my photos in October of 2009, but that was a photo of them after they'd been cut and while they were "curing," so I figure I'm still good!
Crossposted from my Livejournal
I realized this morning that I'd actually posted a photo of my homemade egg noodles the last time I did a Photo-a-Day challenge (it was one of my photos in October of 2009, but that was a photo of them after they'd been cut and while they were "curing," so I figure I'm still good!
Crossposted from my Livejournal
