Food Storage Chili
Oct. 19th, 2014 02:11 pmWe're having Food Storage Chili for dinner later this evening and in looking through my old tags and memories, I realized I'd never actually posted the recipe here!
rackham came up with it years and years ago when we were fairly newly married... and it gets its name from the fact that it can be made entirely with items we have in our food storage (aka shelf stable ingredients, generally in cans), but can also be done with fresh versions of the ingredients. It's a definitely favorite, though, and super easy with the side benefit of using ingredients we almost always have on hand (perfect for days when you just don't want to leave the house).
( The recipe, under the cut. )
Crossposted from my Livejournal.
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( The recipe, under the cut. )
Crossposted from my Livejournal.