Question for my vegan friends...

Or anyone who is avoiding milk, really.

Has anyone tried Mimic Creme? Heard anything about it? I've been trying to find *something* that would work to replace cream in recipes that doesn't have a strong soy aftertaste and really does have the right texture. This looks like it might fit the bill...

Kind of curious to hear other opinions, since there's a good chance I may have to mail order the stuff to try it (which always adds to the price).

Crossposted from my Livejournal