I've done a gingersnap crust for my pumpkin pie a few times, after having a personal-sized pumpkin pie in a gingersnap crust at a restaurant once. I just went to the grocery store and copied the graham cracker crust recipe off the package, then bought a box of gingersnaps, rolled them into crumbs and followed the rest of the recipe as it stood. It came out great and really enhanced the pie.
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carisma_sensei
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Date: 2003-11-22 10:17 pm (UTC)22 gingersnaps, rolled to crumbs >>
I've done a gingersnap crust for my pumpkin pie a few times, after having a personal-sized pumpkin pie in a gingersnap crust at a restaurant once. I just went to the grocery store and copied the graham cracker crust recipe off the package, then bought a box of gingersnaps, rolled them into crumbs and followed the rest of the recipe as it stood. It came out great and really enhanced the pie.