Mmmmm. Yum to both recipes. Thanks for sharing, Fen. :)
As for pumpkin in guises other than pie: you haven't lived until you've had ravioli (or anglotti) di zucca, with a filling made with pumpkin, butter, Parmesan, amaretti crumbs and nutmeg. After it's boiled it's doused with browned butter, fresh sage and more Parmesan, and is utterly sublime. I think Trader Joe's carries a version of this, although it might be made with butternut squash instead of pumpkin. In any event, it's my favorite winter pasta.
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carisma_sensei
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Date: 2003-11-22 04:40 pm (UTC)As for pumpkin in guises other than pie: you haven't lived until you've had ravioli (or anglotti) di zucca, with a filling made with pumpkin, butter, Parmesan, amaretti crumbs and nutmeg. After it's boiled it's doused with browned butter, fresh sage and more Parmesan, and is utterly sublime. I think Trader Joe's carries a version of this, although it might be made with butternut squash instead of pumpkin. In any event, it's my favorite winter pasta.