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fenchurchFor dinner tonight, I started up one of our favorite recipes, Potato and Canadian Bacon Slow Cooker Chowder, before heading out for the day. It worked really well, since we still had some potatoes, leeks and carrots from last week's produce delivery, plus I was able to throw in the last of the the British Bacon we bought a month or so ago (it's been in the freezer). I subbed in a coconut based milk substitute for the cow milk dairy this time and I really liked how it turned out (I usually use hempmilk, but I had the coconut stuff open already) Yummy food that uses up things from the fridge... yay!
And to go with it, I whipped up some Hoecakes using Alton Brown's recipe. Another old stand-by, because they're very easy and quick and we usually have the ingredients on hand. Plus, they're yummy too!
That flat cast iron skillet is also perfect for making homemade tortillas!
Crossposted from my Livejournal.
And to go with it, I whipped up some Hoecakes using Alton Brown's recipe. Another old stand-by, because they're very easy and quick and we usually have the ingredients on hand. Plus, they're yummy too!
That flat cast iron skillet is also perfect for making homemade tortillas!
Crossposted from my Livejournal.
