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More yummy "diet" food
Feb. 8th, 2008 02:43 pmI mentioned on ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
treacle_a's LJ that I would post my recipe for Chocolate Chocolate Chip Brownie Bites. They're essentially the recipe for Chocolate Chocolate Chip Cookies with a slight variation that came about when I realized the only butter in the house was in the freezer... and in the process of trying to thaw it in the microwave, I overshot and it melted a bit, which led to a much more batter-like consistency.
Anyway, here they are: ( Chocolate Chip Brownie Bites )
It makes wonderfully chewy brownie bites, although if you're still having some willpower problems, they may not be the best thing to keep around the house. I still haven't tried freezing them, so I have no idea how well they'll hold up (rackham likes them too, so they haven't been sticking around long enough to go bad). I really like the idea of using mini chocolate chips in things though... you can use considerably fewer and still get a nice even distribution of chocolaty goodness (I'm probably going to try tossing some in with my fairly low point banana-oatmeal muffins, the next time I make them).
treacle_a's LJ that I would post my recipe for Chocolate Chocolate Chip Brownie Bites. They're essentially the recipe for Chocolate Chocolate Chip Cookies with a slight variation that came about when I realized the only butter in the house was in the freezer... and in the process of trying to thaw it in the microwave, I overshot and it melted a bit, which led to a much more batter-like consistency.Anyway, here they are: ( Chocolate Chip Brownie Bites )
It makes wonderfully chewy brownie bites, although if you're still having some willpower problems, they may not be the best thing to keep around the house. I still haven't tried freezing them, so I have no idea how well they'll hold up (
rackham likes them too, so they haven't been sticking around long enough to go bad). I really like the idea of using mini chocolate chips in things though... you can use considerably fewer and still get a nice even distribution of chocolaty goodness (I'm probably going to try tossing some in with my fairly low point banana-oatmeal muffins, the next time I make them).
