Aug. 1st, 2006

fenchurch: (Looking Up)
I recently set up a posting filter and realized it might be worth seeing if anyone else would like to be on it. Basically, I've populated it with people on my flist who are either LDS or know enough about the LDS church and LDS culture to understand what I'm talking about without any excessively long-winded explanations.

I'm not even planning on using the filter to discuss religion... just to talk about things that refer to church-related activities or subjects that would make no sense unless you have the cultural references. So, if you're interested in being on the filter, let me know and I'll add you to it!
fenchurch: (Alton)
So, I decided to try another meal from 365: No Repeats by Rachael Ray:

Rosemary, Parmigiano and Pine Nut Breaded Chicken Cutlets with Fennel Slaw -- recipe under the cut )

Now tell me, does that sound even remotely like it can be done in only 30 minutes?!?! The Fennel Slaw ALONE took me half an hour. I can't believe it's just because I suck that badly at fast chopping! Don't get me wrong, it was absolutely delicious and I'd do it again... though maybe with a little more advanced planning, so it won't be one huge long cooking session.

Even if you don't want to go through all the bother for the chicken cutlets, I highly recommend the Fennel Slaw. Surprisingly yummy!! Especially since I'd never actually worked with fresh fennel before.

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Fenchurch

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