Date: 2006-11-13 11:18 am (UTC)
I don't think I've mentioned it before, but you have no idea how daunting it can be to go wine-shopping when you don't drink alcohol, never have and have no clue what you're looking for
Nods. I usually go to my flossy food emporium and dig out the "wine guy" to help me pick up something because I'm clueless. Usually for cooking purposes I just buy dry vermouth or dry sherry but if the recipe calls for something else then I track down Mr. Wine.
And your pork roast sounds wonderful.
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Fenchurch

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