Jan. 29th, 2016

fenchurch: (Fenchurch Place)
A week or so ago, I posted this on FB: "On Saturday, I made drop biscuits to go with our leftover beef and barley soup... this evening, I made sausage gravy to go with our leftover biscuits. It's the Circle of Dinner."

And I really love being able to do things like that... leftovers from one meal that work well as an addition to the next. In that case, it was even better than that, because the beef and barley soup happened due to having enough extra beef to make the soup, leftover from what was needed for a previous meal.

A few days ago, I realized we had a couple of bunches of kale in the fridge that really needed to be used... so I went looking for a new way to cook them and happened upon this recipe out at the Weight Watchers website (which currently kinda sucks when it comes to linking to recipes, so I've included it here under the cut): Potato-Kale Soup. )

Before I pulled out the immersion blender, I decided to give it a taste and... well, it was really bland. I had [personal profile] rackham give it a try and we debated what we could add to give it some pop. We put a few tablespoons of the soup into a couple of ramekins and tried adding spice blends, finally settling on hot curry. And it was pretty good! Not the best thing ever, but if I end up with a bunch of kale and some potatoes I need to use, I'd probably do it again.

And then last night, I got to do one of my favorite things... I used it to make something else entirely. I cooked up some carrots and cauliflower, added some chopped up raw chicken breast and a little more curry, then dumped the leftover "Soup" in with it and let it simmer for about 15 minutes. Oh my word, it was *perfect*. I would totally make that soup again, only not as a soup... but as a base for curries. I'm actually wondering how well it would freeze, so I'd have a quick and nearly ready-made dinner on hand.

Crossposted from my Livejournal.

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